Food Recipes Creamy Garlic Shrimp

Name: Food Recipes Creamy Garlic Shrimp
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 pound shrimp, peeled and deveined; 3 tablespoons butter; 4 cloves garlic, minced; 1/2 cup heavy cream; 1/4 cup white wine; Salt and pepper to taste; 2 tablespoons fresh parsley, chopped

Highlighted under: Fast & Delicious

I absolutely love this Creamy Garlic Shrimp recipe! The rich, silky sauce pairs perfectly with the plump shrimp and is so easy to prepare. In just 30 minutes, you can have a gourmet meal on the table that feels indulgent yet comforting. Fresh garlic and herbs complement the natural sweetness of the shrimp, creating an unforgettable dish that I can't get enough of. Whether served over pasta, rice, or simply with crusty bread to soak up the sauce, this dish is a winner every time.

Created by

Rhea Bennett

Last updated on 2026-02-28T07:01:34.945Z

When I first tried making Creamy Garlic Shrimp, I wasn't sure how it would turn out. However, the secret lies in using fresh ingredients—especially the garlic and shrimp. I remember how the aroma filled my kitchen as the garlic sizzled in the pan, and I couldn't wait to dive in. The creamy sauce was stunning over warm pasta!

What really makes this dish shine is the balance of flavors. A splash of white wine enhances the richness of the cream, while a sprinkle of parsley adds a fresh note. I recommend tasting as you go to ensure you achieve the perfect flavor combination!

Reasons You'll Love This Recipe
Rich and creamy garlic sauce that's irresistible
Quick and easy to make; perfect for busy weeknights
Versatile dish that pairs well with various sides

The Importance of Fresh Ingredients

Using fresh shrimp significantly enhances the flavor of the dish. Look for shrimp that smell like the ocean and are firm to the touch. If you're buying frozen shrimp, thaw them under cold running water for the best texture. This short thawing time ensures they retain their moisture and tenderness when cooked, resulting in a plump bite that complements the creamy sauce beautifully.

Fresh garlic is another key ingredient in this recipe. It not only imparts a robust, aromatic flavor but also adds a subtle sweetness to the dish. When mincing garlic, be careful not to overcook it; sauté just until fragrant for about 30 seconds. If you prefer a milder garlic taste, you can substitute half of the fresh garlic with roasted garlic, which will lend a sweeter, nutty flavor.

Tips for Perfectly Creamy Sauce

Achieving a silky cream sauce is all about timing and temperature. When you add the heavy cream, make sure the pan is at a gentle simmer to avoid curdling. Stir frequently and let it reduce for 3-4 minutes until you notice a slight thickening. It should coat the back of a spoon without separating; if it looks too thin, let it simmer a bit longer before adding the shrimp.

If you want to customize the richness, consider using half-and-half instead of heavy cream. While it will result in a lighter sauce, be sure to add a little extra fat—like an additional tablespoon of butter—to balance the flavors and maintain creaminess. Also, a splash of lemon juice right before serving can brighten the dish and cut through the richness wonderfully.

Ingredients

For the Creamy Garlic Shrimp

1 pound shrimp, peeled and deveined
3 tablespoons butter
4 cloves garlic, minced
1/2 cup heavy cream
1/4 cup white wine
Salt and pepper to taste
2 tablespoons fresh parsley, chopped

Instructions

Sauté the Shrimp

In a large skillet, melt the butter over medium heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

Prepare the Sauce

In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the white wine, scraping up any brown bits from the bottom of the skillet.

Make the Creamy Mixture

Add the heavy cream, salt, and pepper to the skillet. Stir and let it simmer for 3-4 minutes until the sauce thickens slightly.

Combine Shrimp with Sauce

Return the shrimp to the skillet and toss to coat them in the creamy sauce. Cook for an additional 2 minutes to heat through.

Garnish and Serve

Sprinkle the chopped parsley on top before serving. Enjoy your delicious creamy garlic shrimp!

Pro Tips

For a spicier kick, add a pinch of red pepper flakes when sautéing the garlic. Additionally, ensure the cream and wine are at room temperature to help the sauce emulsify better.

Serving Suggestions

This Creamy Garlic Shrimp can be served in several delightful ways. For a complete meal, consider tossing it over al dente pasta, allowing the noodles to absorb the rich sauce. Spaghetti or fettuccine are great options, but for a lighter alternative, zucchini noodles or spiralized vegetables can also work beautifully. Don't forget to reserve some pasta water to adjust the sauce's consistency as needed.

If you're opting for a low-carb option, serve the shrimp with steamed vegetables or over cauliflower rice. The creamy sauce pairs exceptionally well with the light crunch of steamed broccoli or green beans, making it a balanced meal without sacrificing flavor. Pair with crusty bread for a lovely way to soak up excess sauce, enhancing your dining experience.

Storage and Reheating Tips

Leftover creamy garlic shrimp can be stored in an airtight container in the refrigerator for up to 2 days. When reheating, do so gently over low heat on the stovetop, adding a splash of cream or broth to maintain the sauce's texture. Avoid microwaving for too long, as it can make the shrimp rubbery and the sauce separate. Stir frequently and check for warmth to ensure even heating.

If you anticipate having leftovers or want to meal prep, consider cooking the sauce separately and adding freshly cooked shrimp later. This method ensures the shrimp stay tender and that you wind up with a fresher taste and texture. You can also freeze the sauce for up to a month, though it's best to add shrimp fresh when you're ready to serve.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, you can use frozen shrimp. Just make sure to thaw and pat them dry before cooking.

→ What can I substitute for white wine?

You can substitute white wine with chicken broth or vegetable broth for a non-alcoholic version.

→ How can I make the sauce thicker?

To thicken the sauce, let it simmer longer or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water).

→ What sides go well with creamy garlic shrimp?

Creamy garlic shrimp pairs excellently with pasta, rice, or steamed vegetables.