Super Bowl Desserts Chocolate Donut Holes

Name: Super Bowl Desserts Chocolate Donut Holes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 donut holes
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 3/4 cup granulated sugar; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup milk; 1/4 cup vegetable oil; 1 teaspoon vanilla extract; 1/2 cup chocolate chips; 1/4 cup brewed coffee (cooled); 1 cup powdered sugar (for glazing); 2 tablespoons melted chocolate (for glazing)

Highlighted under: Baking Joy

I absolutely love making these Super Bowl Desserts Chocolate Donut Holes for game day! Each bite is a delightful combination of rich chocolate and a soft, cake-like texture that everyone adores. From the moment you bite into these little treats, the chocolate flavor shines, and they are the perfect sweet addition to any Super Bowl party. Plus, they're incredibly easy to make and can be whipped up in just a short time. Whether you're a die-hard football fan or just there for the snacks, these donut holes are bound to be a hit!

Created by

Rhea Bennett

Last updated on 2026-01-10T12:58:17.183Z

Making these Chocolate Donut Holes was a delightful experience for me. I experimented with various batters, but I found that incorporating strong coffee into the chocolate made a world of difference. Not only does it enhance the chocolate flavor, but it also gives a subtle richness that is simply irresistible. The fluffy texture was an added bonus!

For the perfect glaze, using a combination of melted chocolate and powdered sugar created a smooth coating that hardens beautifully. I learned that letting the donut holes cool completely before glazing ensures that they maintain their shape and don’t lose that delightful coating. Trust me, these tips will make your donut holes a crowd favorite!

Why You'll Love These Chocolate Donut Holes
Decadent chocolate flavor that satisfies the sweetest cravings
Soft and fluffy texture that melts in your mouth
Perfectly bite-sized for snacking during the big game

Perfecting the Donut Hole Texture

Achieving the ideal texture in your chocolate donut holes is crucial. The combination of wet and dry ingredients should be mixed until just combined to prevent overmixing, which can lead to dense donut holes. The addition of brewed coffee not only enhances the chocolate flavor but also contributes to the softness of the baked goods. Ensuring your batter is slightly lumpy is a good sign; it will yield a light and fluffy final product.

When filling your mini donut pan, be mindful not to overfill each cavity. Aiming for about three-quarters full allows the donut holes to rise properly without spilling over, retaining their shape during baking. This also helps achieve a nice dome shape that is visually appealing and easy to glaze. Look for a light golden color at the edges and a slightly firm surface when they’re ready to come out of the oven.

Glazing Techniques and Variations

The glaze is where you can really get creative with your chocolate donut holes. While a simple powdered sugar and melted chocolate glaze is delicious, consider experimenting with flavors. For instance, adding a splash of almond extract or a pinch of sea salt to the glaze can elevate the flavor profile significantly. If you want a thinner glaze, simply add a tablespoon of milk until you reach the desired consistency; it should be glossy but still cling to the donut holes.

If you prefer a less sweet option, you can dust the donut holes with powdered sugar or cocoa powder after baking. Another fun variation is to roll them in sprinkles or crushed nuts for a different texture and presentation. These delightful alternatives not only add visual appeal but can cater to guests who may have specific preferences or dietary needs.

Ingredients

Gather the following ingredients before you start making the chocolate donut holes:

Ingredients for Chocolate Donut Holes

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
3/4 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup milk
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup chocolate chips
1/4 cup brewed coffee (cooled)
1 cup powdered sugar (for glazing)
2 tablespoons melted chocolate (for glazing)

Make sure all ingredients are fresh for the best taste!

Instructions

Follow these simple steps to create delicious Chocolate Donut Holes:

Prepare the Batter

In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. In a separate bowl, combine the milk, vegetable oil, vanilla extract, and coffee. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the chocolate chips.

Bake the Donut Holes

Preheat your oven to 350°F (175°C) and grease a mini donut pan. Spoon the batter into the donut pan, filling each cavity about three-quarters full. Bake for 10 minutes, or until a toothpick inserted comes out clean. Allow the donut holes to cool in the pan for a few minutes before transferring them to a wire rack.

Glaze the Donut Holes

In a small bowl, mix the powdered sugar and melted chocolate to create a glaze. Dip the donut holes into the glaze or drizzle it over them once they have cooled completely. Allow the glaze to set before serving.

Enjoy your homemade chocolate donut holes at your Super Bowl party!

Pro Tips

For extra flavor, try adding a pinch of cinnamon to the batter or sprinkling some sea salt on top of the glaze.

Storage and Make-Ahead Tips

These chocolate donut holes are best enjoyed fresh, but they can be stored for up to three days in an airtight container at room temperature. To keep them extra moist, consider placing a slice of bread in the container; this helps maintain softness without drying out. Alternatively, you can freeze the unglazed donut holes for up to a month. Just be sure to cool them completely before transferring them into a freezer-safe bag.

When you're ready to enjoy your frozen donut holes, simply thaw them at room temperature for about 30 minutes, then glaze as directed. For a quick reheat, a microwave for about 10-15 seconds works wonders, though be cautious not to overheat them, as this can change their texture.

Troubleshooting Common Issues

If your donut holes come out a bit too dry, check the baking time; even a minute or two too long can affect moisture levels. To remedy this in the future, ensure you're accurately measuring your flour and cocoa powder. Use the spoon and level method rather than scooping directly with the measuring cup, which can lead to overly dense batter.

Should you experience issues with sticking in the mini donut pan, make sure to grease it well. I recommend using a nonstick spray or brushing it lightly with vegetable oil. If you find that some donut holes are stubbornly clinging, try letting them cool in the pan for a couple of minutes before transferring them to a wire rack; this can help with easier removal.

Questions About Recipes

→ Can I make these donut holes ahead of time?

Yes, you can make the donut holes a day in advance. Just store them in an airtight container at room temperature.

→ How do I store leftover donut holes?

Store any leftover donut holes in an airtight container. They will stay fresh for up to 3 days.

→ Can I freeze these donut holes?

Absolutely! Freeze them in a single layer on a baking sheet, then transfer to a freezer bag. They will last for up to 2 months.

→ What kind of chocolate is best for glazing?

I recommend using high-quality semi-sweet chocolate for the glaze as it provides a nice balance of sweetness.