Super Bowl Desserts Peanut Butter Blondies

Name: Super Bowl Desserts Peanut Butter Blondies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 servings
Ingredients: 1 cup creamy peanut butter; 1 cup brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup chocolate chips (optional)

Highlighted under: Baking Joy

I love making these Peanut Butter Blondies for the Super Bowl because they bring a delicious twist to the classic dessert. The rich flavor of peanut butter combined with the sweetness of brown sugar creates a delectable treat that everyone enjoys. They’re incredibly easy to prepare, taking just a few minutes, which means I can spend more time cheering for my team. These blondies are a guaranteed crowd-pleaser and are perfect for game day celebrations!

Created by

Rhea Bennett

Last updated on 2026-01-10T12:58:12.759Z

When I first made these Peanut Butter Blondies, I was amazed at how simple the recipe was and how quickly they disappeared! The secret is in using creamy peanut butter, which not only gives the blondies a rich flavor but also keeps them moist and chewy. I like to add chocolate chips to make them extra special, but even without them, they never fail to impress.

One tip I learned is to let the blondies cool completely before cutting into them. This allows the flavors to meld beautifully, and the texture becomes firmer, making them easier to handle. Trust me, the wait is worth it!

Why You'll Love These Blondies
Buttery texture with a delightful peanut butter flavor
Quick and easy to make, perfect for any gathering
Customizable with your favorite mix-ins like chocolate or nuts

Perfecting Your Blondies

The key to achieving the ideal texture in peanut butter blondies lies in the mixing method. When combining your peanut butter with brown sugar, aim for a creamy, glossy consistency. This indicates that the sugars have adequately dissolved, which helps create a moist and fudge-like outcome. Overmixing can lead to a denser, cake-like texture, so mix just enough to combine the ingredients smoothly.

Don't forget to use room temperature eggs. If your eggs are cold, they can cause the peanut butter mixture to seize up, leading to clumps instead of smooth batter. I always take my eggs out about 30 minutes before I begin cooking to ensure they mix in seamlessly.

Customize Your Blondies

While the base recipe is a delight on its own, feel free to get creative with mix-ins! For a chocolate lover's dream, you can swap out half of the chocolate chips for chunks of chopped peanut butter cups or even add a swirl of Nutella before baking. You could also introduce textures with crushed pretzels or nuts; just remember to adjust the flour slightly if you're adding a lot of chunky ingredients to maintain the right consistency.

For a healthier version, consider using natural peanut butter with no added sugars. While it may change the sweetness slightly, you can balance it by reducing the brown sugar by a tablespoon or so. In contrast, if you prefer a richer flavor, using a combination of creamy and crunchy peanut butter can add depth and a unique texture to the blondies.

Ingredients

Gather these ingredients to make the blondies:

For the Blondies

1 cup creamy peanut butter
1 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chocolate chips (optional)

Make sure to have all ingredients ready for mixing!

Instructions

Follow these simple steps to bake your blondies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

Mix the Ingredients

In a large bowl, combine the peanut butter and brown sugar until smooth. Add in the eggs and vanilla, mixing well. Gradually add the flour, baking powder, and salt, stirring until just combined. Fold in the chocolate chips, if desired.

Bake

Pour the batter into the prepared pan and spread evenly. Bake for about 25 minutes, or until a toothpick inserted comes out clean. Let cool completely before slicing.

Serve

Cut into squares and serve at your Super Bowl party!

Enjoy your delicious Peanut Butter Blondies!

Pro Tips

For enhanced flavor, consider adding a sprinkle of sea salt on top just before baking. This contrast can elevate the taste and bring out the richness of the peanut butter.

Serving Suggestions

These peanut butter blondies can be served in a variety of ways to elevate your Super Bowl gathering. Pair them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an indulgent treat. You can also sprinkle some sea salt on top just before serving; the salt enhances the sweetness and balances the flavors beautifully.

For a fun presentation, cut the blondies into distinct shapes using cookie cutters, particularly if you're serving kids or want to add a playful element to the party spread. You can also serve them with fresh fruit, like strawberries or bananas, which complement the rich peanut butter nicely.

Storage and Make-Ahead Tips

If you're preparing in advance, these blondies store wonderfully! Allow them to cool completely before cutting. Then, layer them with parchment paper in an airtight container; they can be stored for up to one week at room temperature or longer in the refrigerator. For longer storage, consider freezing them. Simply wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer.

To enjoy a frozen blondie, simply take it out and let it thaw at room temperature for about 30 minutes before serving. This will ensure it is soft and chewy again, just as it was when fresh out of the oven. If desired, you can even microwave a frozen piece for about 10-15 seconds to get that warm, gooey texture.

Questions About Recipes

→ Can I use crunchy peanut butter instead?

Yes, crunchy peanut butter will add a nice texture to the blondies.

→ How should I store leftovers?

Store the blondies in an airtight container at room temperature for up to a week.

→ Can I freeze these blondies?

Absolutely! Wrap them tightly in plastic wrap and freeze for up to three months. Thaw before serving.

→ What can I substitute for brown sugar?

You can substitute brown sugar with white sugar, but the flavor will be less rich. Adding a bit of molasses can help mimic the taste.